Sour strawberries and sweet strawberries do not differ much in nutrients, they are rich in vitamin C, malic acid, anthocyanins, catechins, potassium, carotene and other nutrients, you can rest assured that you can eat, but you can not eat too much, so as not to have too much fruit acid, stimulate the stomach, leading to gastrointestinal discomfort, and the sour strawberries are sour and astringent, and the mouth is more stimulated after eating them, so it is recommended that you add some honey, sugar and other sweet flavorings to make strawberry sauce, iced strawberries, frosted strawberries to enhance the sweetness. It is recommended to add some honey, sugar, and other sweet flavorings into the strawberry sauce, icing sugar strawberries, frosted strawberries to enhance the sweetness, eating will be a little sweeter, and sweet in the sour, taste more delicious.
2 Strawberry jamIngredients: 1000 grams of strawberries, 80 grams of sugar, 1 cup of boiling water
Method
1, strawberries washed, cut off the tip, chopped.
2, add sugar and stir with a whisk, open fire to simmer specialties, pot open to stir in time to prevent sticking to the pot, simmering pectin out, you can turn off the fire.
3, while hot into a good bottle, cooled into the refrigerator, take out when served.
3 icing sugar strawberry practiceIngredients: 15 strawberries, 200 grams of rock sugar, 200 grams of pure water.
Practice
1, buy back the strawberries first with running water, remove the leaves, leave the tip.
2, use a toothpick to skewer the strawberries, and stick the toothpick in from the tip, so that the strawberries will not move, and will be inserted very tightly, and this is why you need to leave the tip.
3, icing sugar with water, boil, until boiling bubbles.
4, such as cooking to the sugar solution slowly become thick, pick up a little with a toothpick, immediately put in cold water, instantly frozen, put in the mouth, do not stick to the teeth is very brittle, that proves that the icing sugar water can be.
5, put the strawberries, immediately stained with icing sugar liquid, gently rolled a circle, and then pick up the icing sugar strawberries and icing sugar gourd the same (if the amount of more, will meet the icing sugar caked or too thick, you can add a little bit of water to re-boil).
6, the rest of the syrup can be made into sugar, with a greaseproof paper pad can be, and stick in the pot of syrup, add a little water, can be used to make sugar water is not wasted.
4 frosting strawberries
Ingredients: 100 grams of strawberries, 50 grams of icing sugar or white sugar, 50 milliliters of cold white water, 1/2 tablespoon of white vinegar.
Directions
1. Wash 100g of strawberries with water and control the water.
2. Use a knife to remove the leaves from the strawberry fruit tips.
3, the pot on the fire, into the icing sugar or sugar 50 grams.
4, pour 50 milliliters of cold white water.
5, open medium-low heat and simmer, while using a spatula to stir the melted icing sugar juice.
6: Simmer until all the icing sugar or white sugar has melted, the water has evaporated and tiny white bubbles appear in the pan, drizzle in 1/2 tablespoon of white vinegar.
7: Using a spatula, whisk together the white vinegar and icing sugar mixture.
8: Pour in the processed strawberries, turn off the heat immediately and stir quickly with a spatula.
9, so that the surface of the strawberries are evenly covered with sugar juice, continue to stir.
10, with the lowering of the temperature of the sugar sauce, wrapped in the surface of the strawberry sugar sauce began to appear white crystallization phenomenon, until the temperature of the sugar sauce cooled, the more obvious white crystallization.
Remove the strawberry ball, the pan is left with white sugar crystals, pour the pot into the right amount of cold water, you can also put a few strawberries, open fire to simmer into the strawberry sugar water, so that the pot is also washed, and a cup of drink, is not it two birds with one stone.