1, fish-flavored shredded pork, belonging to the Szechuan cuisine fish series, mainly by pork, ginger rice, garlic rice, soy sauce, refined salt, vinegar, pickled chili peppers, fresh broth, sugar, water bean powder, green onions, black fungus, shredded carrots, shredded bamboo shoots, and other ingredients cooking, there is no fish ingredients cooking out of fish flavor and the name of the fish-flavored shredded pork

2, braised pork, attractive color, fat and not greasy, the choice of fat and meat Pork, there are a variety of practices, the most famous is the Dongpo meat, that is the real fat and not greasy, melt in the mouth. The daily production at home are relatively simple, eat more will be tired, but each time after eating next time still want to eat

3, hot and sour potato silk, will be cut into shredded potatoes, and then add vinegar and chili pepper fried together, sour and spicy potato silk eat up crisp crisp. Potato shredding requires a certain degree of knife work, cutting is also relatively slow, but now there are tools can be quickly cut into silk, convenient and fast

4, cola chicken wings, the family has a small child, it is to do this dish, coupled with the cola to do out of the flavor of the sweet, the children especially like to eat. The production method is also very simple, only need to put the chicken wings in the pan frying for a while, and then add soy sauce and cola cooked juice on it.