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lettuce fried what
Cashew lettuce fried yam

Materials: lettuce, yam, cashews, carrots, salt, cooking oil, chicken essence

Practice:

1, lettuce peeled, washed, cut hobnail block. Carrot washed and cut rollerblade;

2, yam peeled, washed, cut and placed in the water (to prevent the color of the yam black);

3, boil the amount of water, lettuce, carrots, and yam poured into the boil a little bit, fished out of the drain;

4, pour the oil, low-fire cashews fried (a little bit of golden can, pay attention to the use of low-fire, otherwise cashews easy to fry burnt);

4, pour oil, small flame cashews (a little bit of golden can, note to use small fire, otherwise cashews easy to fry);

5, and finally poured into the lettuce. Carrots and yam, with cashews together stir fry, add salt and chicken seasoning can be out of the pot.

Shrimp fried lettuce fungus

Materials: 250 grams of shrimp, lettuce 1 branch, 20 grams of fungus, salt, cooking wine, starch, a little ginger

Practice:

1, fresh shrimp shells to remove the threads of the shrimp, shrimp with a little salt, cooking wine, starch and mix well to be used;

2, lettuce, one peeled and sliced, dry fungus soaked and washed and tore into a small dozen;

3, take the fried shrimp and then lettuce and carrots.

3, take the frying pan will oil to sixty percent hot (oil temperature is relatively low) oil can be a little more, pour into the shrimp quickly stir-fry until browned, sheng out to be used;

4, with the remaining oil in the pan the ginger incense, and then lettuce and fungus poured into the stir-fry, add salt, and then poured into the shrimp stir-fry, and then finally hooked a thin gravy can be out of the pot.

Chopped pepper fried lettuce

Materials: chopped chili half a spoon, dried chili 2, ginger 2 slices, lettuce 1, pork a little bit of lean pork, garlic 1 small strip, cornstarch

Practice:

1, lettuce peeled and sliced, sliced lean pork with a little bit of cornstarch mix;

2, burn hot oil, put the dried chili pepper cut into segments and slices of ginger to stir-fry, add the chopped pepper Stir fry, put lean pork slices stir fry (lean pork slices should be less, no more than 10 slices), lean pork slices half raw when put lettuce slices stir fry, well, add salt, and then turn for a while, put the garlic cloves before starting the pot.