2, practice: zongzi leaves surface pressure on the plate (in order to let the zongzi leaves completely immersed in water), immersed in the water for one night, glutinous rice soak for 3 hours standby;
3, pork cut into cubes, add 1 tablespoon of white wine with the hand to grasp the well, grab the wine gas dissipate to fishy, add 2 spoons of soy sauce, 2 spoons of dark soy sauce, 1 spoon sugar, 1 spoon oyster sauce and mix well, cover with plastic wrap into the refrigerator to marinate overnight;
4, salted egg yolks add a spoonful of white wine, a spoonful of cooking oil soaked for 2 hours; soaked rice dumplings leaves into the boiling water to cook for three minutes, and then cooled, will be rice dumplings leaves at the front end of the hard tip to cut off;
5, soak a good glutinous rice a spoonful of soy sauce, a spoonful of sugar,
6, ready for all the work you can start wrapping the dumplings, two dumpling leaves stacked up, rolled up from the center into a cone shape, put a spoonful of rice, a piece of pork, an egg yolk, and then put some glutinous rice, covered with meat and egg yolk;
7, pull down the top two leaves wrapped under the bottom of the cone tube, with a rope tightly, a dumpling on the package;
8, dumplings all packaged into the cooking pot, add water did not exceed the dumplings, with a plate pressure, open medium heat and cook for an hour and then turn off the fire to stew for 3 hours on it.