Cucumber has a number of health care benefits, both heat and detoxification, and brain and mind, but also a weight loss tool. Pickled cucumber strips, also known as pickled cucumber strips, is a class of delicious small dishes that many families usually make. Pickled cucumbers not only flavorful, and sweet and sour taste, eat also especially crisp, especially suitable for eating porridge.

Pickle cucumber strips of practice

A, practice a

Instruments: cucumber 500g, salt 250g, sugar 50g, 50g white wine, chili peppers (red, sharp, dry) 10g, anise 10g, pepper 5g, ginger 15g.

Steps:

1, cucumber washed and cut into strips, marinated with a little salt for about 30 minutes.

2, blend pickle juice: use a container with a lid, add 50g of white wine, 50g of sugar, a little salt, 15g of ginger, 10g of red pepper, 10g of star anise, 5g of pepper and mix well.

3, the marinated cucumber strips into the blended juice, and then marinated for about 3 hours. Take out the plate can be eaten. It's even better in the refrigerator.

Second, practice two

Instruments: cucumber 1600 grams, salt 2 spoons, 160 grams of rock sugar, ginger 1 small piece, garlic 2 heads, 240 milliliters of soy sauce, 5 Chao Tian Pepper, pickled peppers 5, 240 milliliters of white vinegar.

Steps:

1. Wash the cucumber and dry the surface water, cut small thumb-thin strips.

2. Sprinkle 2 tablespoons of salt on the cut cucumber, toss to coat, and marinate for 5-6 hours to kill the moisture in the cucumber itself.

3. Garlic peeled and sliced, ginger washed and dried the surface water sliced, ready for the morning glory, pickled peppers moderate.

Pickle cucumber strips

4. Soy sauce, white vinegar, rock sugar into a corrosion-resistant container, add sliced garlic, ginger, chili peppers and pickled peppers marinated until the rock sugar melts.

5. Control the water of the marinated cucumber, then put it into the sauce made in the previous step and marinate for about 5 hours. You can toss the cucumbers occasionally during the marinating process so that the cucumbers are evenly exposed to the sauce.

6. Strain the marinated cucumbers and seasonings to control the sauce.

7. Put the strained sauce in a pot and bring to a boil over high heat, then lower the heat and cook for about 5 minutes.

8. Once the sauce has cooled, add the cucumber strips back in and continue to marinate for about 5 hours.

9. Repeat steps 6 to 8 two to three times, and finally place the cucumbers along with the sauce in a glass tupperware and store in the refrigerator in the freezer for as long as you like.

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Soaked cucumber strips

Three, practice three

Ingredients: 2 cucumbers, 1 bottle of soy sauce, 1 clove of garlic, salt, dried chili peppers, green peppers, cotyledonous ginger, garlic, soy sauce, 500 grams.

Steps:

1. cucumber washed and cut to remove the flesh, this is the key, do not remove it is easy to be soft and not crispy, and then rewire the knife into small strips, with a little salt marinated overnight (or a few hours) to pour off the juice and standby.

2. frying pan with about 2 two oil, oil hot under the dry chili pepper burst incense, and then poured into the whole bottle of soy sauce 500 grams of soy sauce water boiled off the heat, and then add the right amount of monosodium glutamate to cool.

3. Use a plastic box, the pickled cucumber strips, green pepper strips, ginger strips into the garlic slices into the cooled soy sauce water into the refrigerator to save, eat as you take.