Required materials: 3 kg of coriander and 65,438 kg of green pepper.

(You can choose Chili if you like spicy food), 3 kg of celery, 20 kg of carrot 15 kg of kohlrabi, 2 kg of green onion, sesame oil 1 kg, soybean oil 1.5 kg of salt.

5 kg, monosodium glutamate 1 kg.

Production method: cut coriander (cut into 3 cm sections, which is not easy to entangle when stirring at last), green pepper, celery, carrot, kohlrabi and onion into filaments, sprinkle with salt and marinate for about two days, and then squeeze out all vegetables, so that pickles are not easy to go bad. Finally, after heating and cooling, add sesame oil and soybean oil and put them together with monosodium glutamate. These dishes can be eaten at any time, not afraid of freezing.

Tip: It seems that there are a lot of materials, but less than half of the vegetables are left after pickling and squeezing. Only a large pot is needed to place these vegetables when pickling. It is cold and not afraid of freezing in winter in the north, so it can be kept outdoors.