30~35 minutes. Toast, called toast in Cantonese and western bread in Cantonese, is common in continental breakfast. The main ingredients are medium gluten flour, yeast powder, sugar, salt and protein. After the bread is heated, the surface gradually turns brown. This process of change is called Maillard reaction. Soft and delicious at high temperature, hard at low temperature, and the flavor and taste will be much worse. Sandwiches are made by adding ham or vegetables.

450g covered toast can be baked for 30~35 minutes, but different ovens need different time.

Specific method of 450g covered toast:

1, preparation materials: salt 3g, water 190g, butter 20g, fine sugar 10g, dry yeast 4g, and high-gluten bread flour 290g.

2. Knead the materials other than butter into a ball, add butter after the tendon is removed and continue to knead to the complete stage.

2, the greenhouse is fermented to twice the size and the air is squeezed out.

3. Re-round the dough and put it at room temperature before proofing 15 minutes.

4, wake up the dough, discharge bubbles, roll up the dough from top to bottom, and roll it into an oval dough.

5. Put the dough into the toast box.

6. The dough is finally fermented at 38°C and humidity 85 C..

7. When it is 8~9 minutes full, the oven will be heated up and down185 C. Spray a little water on the dough surface and put it in the oven together with toast box.

8. Bake for about 35 minutes until the surface is golden yellow.