How to deal with pickled sauerkraut in Northeast China with a little sour liquor?

Increase curing time and decrease curing temperature.

1. Increase the curing time: it takes some time to cure pickled cabbage. If the time is not long enough, the sauerkraut will not turn sour, and the pickling time can be extended until the sauerkraut turns sour.

2. Reduce the curing temperature: If the curing temperature of sauerkraut is too high, sauerkraut will not turn sour easily. You can pickle sauerkraut in the shade, or you can put the pickled sauerkraut container in the refrigerator.

Ketogenic House:How much can you lose on a ketogenic diet? Why?

What kind of honey is good honey?

Authentic pickled pepper phoenix claw practices and recipes Pickled pepper phoenix claw the most authentic practices

I'd like to ask if Alkaline water is the same as alkaline water.

How to clean crayfish quickly and cleanly

How to make olive groceries, minced meat and cutter beans how to make them

Can I eat fruit openly? What are the dangers of eating large quantities of fruit?

What are the super easy weight loss moves? What are the simplest weight loss moves?

Complete collection of planting bletilla striata

Why don't you keep budgies?