Pork chops must be drained of water, otherwise they will be splattered with oil. It is best to use egg and cornstarch to coat the pork chops with batter. The oil must be high in volume, low in volume, then it will become sticky. p>(1) 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tsp sugar, ? tsp five-spice powder, 4 tbsp water (2) ? cup sweet potato starch

How to make it

1 Wash the pork chops, use the back of a knife or a meat mallet to loosen the meat surface, peel and mince the garlic and marinade them in the seasoning (1) for 20 minutes.

2 Mix the seasoning (2) into the recipe 1, heat 5 cups of oil in a pan and deep fry the chops until crispy.

To keep the ribs from getting tough during frying or grilling, you can usually add some meat tenderizer or baking soda to the marinade to soften the meat. Tenderizing powder is colorless and tasteless, but the marinating time should not be more than 1 hour, and the baking soda marinating time can be a little longer, but you can't add too much, and it must be diluted with water, otherwise it will be easy to have a taste, and the color will be a little yellow.

Pepper and salt pork chop

Raw materials, 1000 grams of pork chop, 20 grams of cooking wine, 10 grams of ginger, 25 grams of pepper, 10 grams of pepper, 10 grams of salt, 1,000 grams of peanut oil (50 grams of practical), 50 grams of gravy powder,

Style of work,

1, chopped pork chop into 2-inch-long pieces, add wine, ginger, a little salt, castrate for half an hour.

2, the pot of oil, oil temperature 8 into, gravy powder with water and stir, make pulp to be able to hang on the pork chop does not fall off the pulp as good.

3, pork chops into the paste to hang on the paste. Into the frying pan, until golden brown, remove to a plate.

4, clean the pot, pepper, pepper ground into powder, add salt, micro-fire cultivation to spicy. (This step is critical) placed to the fried steak strips on the ready.

Fried pork chops.

Materials:

3 pork chops, salt, garlic powder, cooking wine.

How to do:

1. First, pat the pork chops with the back of a knife and marinate them with salt, garlic powder and cooking wine for 2 hours.

2. Heat a skillet, add a little oil, and slowly slide in the pork chops (it's best to use only a towel to wipe them dry to prevent splattering).

3. Fry the pork chops on high heat until brown on both sides, then turn down the heat to low, and then turn up the heat until the pork chops are golden brown.