Foreword

The fried corn chips are super crispy and delicious. It is not difficult and only takes ten minutes at most.

Ingredients

Main ingredients: 100g corn flakes;

Accessories: appropriate amount of salad oil, appropriate amount of salt and pepper

Fried corn flakes

1

Prepare materials. Corn flakes are sold in many places.

2

Pour the corn flakes into the oil bowl and mix well. Mix well only when the color of each corn flake becomes darker.

3

Preheat the fryer to 200 degrees for 5 minutes.

4

Pour the corn flakes into the pot and spread evenly. Spread a thin layer, no more, otherwise it will be undercooked or unevenly fried (a lesson learned from the past).

5

Fry at 200 degrees for 5 minutes, do not fry for too long.

6

Pour the still sizzling cornflakes into the bowl.

7

Sprinkle with salt and pepper and wait until it cools down slightly before eating. (Don’t be impatient, it’s super hot right out of the pan)

Tips

None