1, hairy crabs after long-distance transportation, we can take the water slightly to give it a brush. This steamed crab ah, need not put a lot of spices.

Crab brushing is complete, now we give it on the pot steam. We put cold water in the pot, and then put the crab belly up on the steamer.

3, cold water on the pot to steam, turn the fire on, after the water boils, is to start after the steam, timing 15 minutes, is a very appropriate time. Remember, 15 minutes after the steam.

4, we are now adjusting a dipping sauce, dipping sauce is very simple, crab vinegar, prepare a little vinegar, and then cut some ginger put in. If you do not love to eat ginger ah, you can not put, I put ginger it, mainly for flavor. We cut the ginger, give it to the crab vinegar inside, it is so simple.