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What's the proportion of Chili sauce?
To make Chili sauce, add about 350 grams of salt to 10 kg of Chili.

In the ingredients of Chili sauce, the ratio of pepper to salt is about 10: 1. With other ingredients, 10 kg Chili sauce needs about 350 grams of salt.

Chili sauce is a sauce made of Chili, which is a common condiment on the table. Hunan is the most popular, with oil system and water system. The oil system is made of sesame oil and pepper. It is bright red with a layer of sesame oil floating on it, which is easy to keep.

The water system is made of water and pepper, and its color is bright red. Adding garlic, ginger, sugar and salt can keep it for a long time and taste more delicious.

Different regions have different local flavor Chili sauce. Generally, Chili sauce is made at home. Put the pepper in a pot, stir-fry it (without oil), grind it into powder, cut it with a knife as much as possible, and add pepper foam and garlic. The above seasonings, garlic and vinegar, are finally put into the pot and put in oil (the amount of oil depends on the amount of pepper, as long as it is not used), or directly put in sesame oil, which is better after heating. After the oil is cooled, put it into the pepper, then stir it, add garlic and vinegar, mix it and put it in a glass bottle to carry with you as a seasoning for cold dishes, noodles and stir-fry dishes.

Main effects of Chili sauce

1. antipyretic and analgesic: Chili is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects.

2. Prevention of canceration: Capsaicin, the effective component in pepper, is an antioxidant, which can stop the metabolism of related cells, thus ending the canceration process of cell tissues and reducing the incidence of cancer cells.

3. Increase appetite and help digestion: The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.

4. Reduce fat and lose weight: capsaicin contained in pepper can promote fat metabolism, prevent fat from accumulating in the body, and help to reduce fat, lose weight and prevent diseases.

Baidu encyclopedia-Chili sauce