The delicious steamed hairy crab method is as follows:

Ingredients: 3 hairy crabs, appropriate amount of ginger, appropriate amount of perilla leaves.

Accessories: appropriate amount of ground ginger, light soy sauce, dark soy sauce, and mature vinegar.

Tools: brush, steamer, plate.

1. Rinse the purchased hairy crabs with clean water first, and then scrub them with a clean brush.

2. Put the cleaned hairy crabs in reverse, so that the crab roe will not flow out easily during steaming.

3. Add ginger slices and perilla leaves in sequence, and put them into the steamer.

4. Bring the water to a boil over high heat and steam for 10 minutes, then turn off the heat and simmer for another five minutes.

5. Mix vinegar and minced ginger with light soy sauce, dark soy sauce and balsamic vinegar to make a sauce.

6. Serve the steamed hairy crabs on a plate and eat them with dipping sauces. It is best to eat them while they are hot. Remember, hairy crabs are suitable for eating fresh, so be sure not to eat too much.