Proper amount of flour

Artemisia selengensis 1

1 carrot

Proper amount of edible oil

How to steam shredded chrysanthemum and carrot?

Cleaning ingredients

Scrape radish

I forgot to take pictures. After shaving, I poured a little cooking oil to coat every silk with oil.

After mixing the oil and ingredients, evenly coat with dry powder. After wrapping, the vegetables are dry and not sticky.

Boil the water first, then spread the cage cloth, put the vegetables wrapped in noodles into a steamer and steam for 5 minutes on high fire.

Perfect steamed vegetables are good because there is no seasoning before. Now you can eat it with garlic, sesame paste, sesame oil and salt according to your own preferences. Friends who don't eat garlic can put a little oil in the wok, add some salt, chopped green onion and dried Chili after the oil is hot, and then pour in the steamed vegetables and mix well. It's nutritious and delicious ... drooling ...