It takes about 20-30 minutes to cook in-shell peanuts.

If you want the peanuts to be softer and waxier, you can extend the cooking time appropriately. However, cooking the peanuts for too long will result in the loss of nutrients and the taste will become too soft. The method of cooking shelled peanuts is also very simple. Put the shelled peanuts in a pot, add an appropriate amount of water, and cook until the peanuts become soft. If you want the peanuts to be more flavorful, you can add some seasonings, such as salt, pepper, light soy sauce, etc.

It should be noted that when cooking shelled peanuts, you must choose fresh peanuts, otherwise the taste and nutritional content will be affected. In addition, when cooking shelled peanuts, pay attention to controlling the heat and time. Boiled peanuts in the shell are a delicious home-cooked dish and a very popular food.

Precautions for cooking peanuts

1. Choose fresh peanuts. Fresh peanuts are delicious and rich in nutrients. When purchasing peanuts, you should pay attention to selecting peanuts with plump grains, no cracks, and no insect holes. If you buy dried peanuts, they need to be soaked in water for a while to soften them.

2. Control the time and heat of cooking peanuts. Cooking peanuts for too long will cause the peanuts to become soft and rotten and have a poor taste, while cooking them for too short a time will result in the peanuts not being cooked. Normally, it takes about 20-30 minutes to cook peanuts. During the process of cooking peanuts, keep the fire low and cook slowly to avoid excessive heat, which will cause the skin of the peanuts to crack and affect the taste.