How to make stir-fried mutton with green pepper

1

Stew the mutton first,

2

Stew well mutton cubes.

3

Cut the pepper into shreds.

4

Heat oil in the pot and pour in the mutton. Add salt and stir-fry evenly.

5

Add dark soy sauce to taste.

6

Add chili shreds, add salt and stir-fry evenly.

7

Mix and fry again. Add some cumin powder and MSG and stir well.

Every time I go to Zhoucun, I always buy some mutton. Zhoucun mutton is very special. Not only is the meat red, but it also tastes particularly fragrant. Sometimes after buying meat, my husband can't help but take a few bites to satisfy his craving, haha. Zhoucun mutton can be eaten directly, stewed or fried. No matter which way you eat it, it is absolutely delicious and very nutritious.

Materials

Main ingredients: 300g Zhoucun mutton;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili, appropriate amount of coriander, appropriate amount of minced garlic, chicken powder Appropriate amount, appropriate amount of soy sauce

Stir-fried mutton with chili

1

Cut the Zhoucun mutton into thin slices and set aside.

2

Wash the coriander and set aside.

3

Slice green peppers, mince and slice garlic.

4

First saute the garlic slices in hot oil, then add the chili and stir-fry.

5

Add mutton and stir-fry.

6

Add coriander.

7

Pour in soy sauce and stir-fry evenly.

8

Turn off the heat, add minced garlic and mix well.

9

Add chicken powder, mix well and serve on a plate, ok!

Tips

After turning off the heat, add some minced garlic to enhance the flavor and aroma.

Ingredients: 300 grams of mutton, a stick of celery, half an onion, and a pepper

Seasoning: salt, cumin powder, a spoonful of red wine, dark soy sauce

Method

Preparation (1) Marinate the mutton with cumin powder

(2) Cut the green onions Cut celery into sections, slice ginger, and flatten garlic for later use

(3) Cut celery into sections, slice onions, and cut pepper into sections for later use

Sauteing process

(1 ) Heat the oil and stir-fry the garlic. Add a little salt while stir-frying, add the chili pepper and celery and stir-fry. Fry for 8 minutes and set aside.

(2) Add some oil to the pot, add a little salt to the oil, add onions and stir-fry until the onions are fragrant, then pour into the bowl with celery.

(3) Heat oil in the pan, add salt, add green onions and ginger slices, stir fry, add mutton, stir-fry, add a spoonful of red wine and a teaspoon of dark soy sauce.

(4) After the mutton is cooked for 8 minutes, add the celery and onion and stir-fry for a few times and you are done