Prepare ingredients. 2 small pieces of chicken breast (chicken legs are also acceptable), 2 eggs, proper amount of dry powder and proper amount of bread crumbs.

Cut the chicken breast into small pieces, then add 1 egg white, 1 tablespoon salt, 1 tablespoon cooking wine and 1 tablespoon white pepper to marinate for 30 minutes. Break the remaining eggs for later use.

Put a piece of chicken with chopsticks into the dry powder to make the dry powder adhere to the surface of chicken breast evenly.

Then put the chicken into the egg liquid, then stick the egg liquid, and then stick the egg with bread crumbs.

Pour the right amount of oil into the pot. When the oil is hot, put the chicken piece by piece into the pot, fry until the chicken surface is golden, and then take it out.

2. cumin potatoes

Peel 3 potatoes, leeks and cumin powder.

Cut the potatoes into pieces and chop the onions.

Pour the right amount of oil into the pot. When the oil is hot, put the potatoes in the pot.

Small fire began to stir fry. Stir fry until the potatoes are soft and brown. Add chopped green onion and cumin powder and mix well.

3. Crispy peanuts

500g of peanuts, 30g of honey, 250g of peanut oil, 20g of washed sesame seeds and 20g of sugar.

Choose peanuts with full and uniform particles, wash them with clear water, and then control the water to dry.

Pour the dried peanuts into a wok and add peanut oil without peanuts.

Stir-fry over low heat, and turn off the heat after the oil temperature rises and peanuts crack slightly.

Pour honey into a clean wok and turn on a small torch to melt it.

Take the fried peanuts out of the oil pan, control the oil, pour them into the honey pot while they are hot, stir fry with very low fire until the peanuts are covered with honey, and turn off the heat.

Sprinkle in sugar and mix well, so that the sugar particles melt and stick to the peanuts.

Sprinkle with washed sesame seeds and mix well.