How to make stuffed daikon radish (dumplings, buns) ?
Daikon radish insert julienne put salt, pickle out the water.
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Squeeze out the excess water, add soy sauce ? The oil is used to make the sauce, and then add the soy sauce. Thirteen spices A little dark soy sauce ?
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Put the minced green onion and ginger, and some shrimp skin if you like.
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Squeeze a cooking oil (in the oil put peppercorns, garlic cloves, big spices) poured on the minced green onions and ginger
Mix thoroughly
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