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How to make white radish and egg dumpling filling

How to make stuffed daikon radish (dumplings, buns) ?

Daikon radish insert julienne put salt, pickle out the water.

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Squeeze out the excess water, add soy sauce ? The oil is used to make the sauce, and then add the soy sauce. Thirteen spices A little dark soy sauce ?

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Put the minced green onion and ginger, and some shrimp skin if you like.

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Squeeze a cooking oil (in the oil put peppercorns, garlic cloves, big spices) poured on the minced green onions and ginger

Mix thoroughly

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