Ingredients
300g tofu, 30g carrot, 30g fungus, 30g sweet pea pods, 10g garlic cloves, 1 red chili pepper, 1 small piece ginger, 1 clove garlic, starch to taste,
Seasoning:
30g cooking oil, 1 tsp sesame oil, 1 tbsp oyster sauce, 2 tbsp broth, 1 tbsp salt, 1 tbsp sugar, 1 tbsp monosodium glutamate.
Production process
1: Sliced tofu, pan-fry until golden brown on both sides,
2: Sliced carrots and fungus, sliced garlic cloves, sliced red chili pepper, sliced garlic, sliced ginger,
3: Heat oil in a wok, sauté the sliced garlic, sliced ginger, and sliced red chili pepper, and then add the broth, oyster sauce, and sugar, and bring to a boil. Tofu slices, fungus slices, carrot slices, sweet pea pods, garlic cloves, salt, monosodium glutamate and cook for 3 minutes, then thicken with water starch and drizzle with sesame oil.
Features:
Crisp and tender, rich in nutrition.
Chef's tip:
Make this dish with marinated tofu for better results. Ingredients
1/4 tender tofu, 15g sweet beans
1/4 red bell pepper
1 fresh shiitake mushroom
1 green onion
Vegetable broth, 100cc
Salt, moderate
Vegetarian oyster sauce, 1 tbsp
Flavored condiment, moderate
Preparation
Preparation procedure
To prepare this dish, you must first wash the fresh shiitake mushrooms, then rinse them. >1. fresh mushrooms cleaned and sliced, red bell peppers cleaned and cut into pieces, along with sweet peas with the addition of a moderate amount of salt blanch in boiling water and then immediately removed, rinse with cold water and leave to cool, green onions cleaned and cut into pieces and spare.
2. Tender tofu quickly blanch in boiling water, then rinse cold and cool, and then cut into 3 × 3 × 1 centimeter size and spare.
3. Take the pot into the vegetable stock and oyster sauce and cook until boiling, add the tofu method 2 and cook over low heat for 2 minutes, add the ingredients of method 1 and cook well. Ingredients
Tofu 800g vegetable oil 100g water starch 20g green onion, ginger*** 20g soy sauce 8g pepper 4g anise 3g salt 2g monosodium glutamate 1g
Procedure
(1) Cut tofu into 2cm cubes and deep-fry until golden brown; cut green onion into segments; cut ginger into julienne strips and set aside.
(2) frying pan with hot oil, add green onion, ginger, star anise, pepper stir-frying pot, add soy sauce, refined salt, the fried tofu into the pot stewed for 20 minutes, thickened with water starch, out of the pot can be. Ingredients
Old tofu, green onion, soy sauce, chili oil, salt, sugar, cooking wine, cornstarch (water to use).
Procedure
1, tofu cut into small pieces, boil a pot of boiling water.
2, tofu into the boiling water, boil again and continue for 30 seconds. 3, cooking tofu, green onion cut scallions, take a bowl, put the old soy sauce, chili oil, sugar, salt, mix well.
4, tofu cooking, fishing out and draining, put the right amount of oil in the pot.
5, into the tofu, high heat stir fry a few times (in fact, just shake the pan can be).
6: Add the soy sauce.
7: Keep shaking the pan and gently tossing the tofu for even color.
8, put the appropriate amount of cooking wine, slightly more.
9, cook on high heat for 30 seconds, under the water starch thickening, sprinkled with chopped green onions can be. 1, buy back tofu rinse, then tofu cut block 2, pot of boiling water, water pour into the tofu blanching, water boiled out of the tofu to be used
3, the bottom of the pot of oil, hot oil put onion, soybean paste, chili sauce, bursting incense, 20 seconds on it
4, the pot add half a bowl of water, add some salt, a little soy sauce, the water poured into the tofu
5, high heat for 3 to 4 minutes! In this way, you can thicken the pot. Add some cilantro or green onion is more beautiful, the soup can also be soaked rice, quite fragrant Main ingredients: northern tofu, chicken breast, garlic
Supplementary ingredients: olive oil, salt, chicken broth, cornstarch, cooking wine
1. Chop the chicken breast into cubes. Put in a spoonful of raw flour. Put a little cooking wine. Add a little salt. Marinate for 20 minutes.
2. Heat a pan. Pour in a moderate amount of olive oil. Cut the northern tofu into small squares. Fry it in the frying pan over medium heat. Fry until both sides are golden brown in color.
3. Add the chicken and stir-fry for a few minutes. (According to your own taste, free to play, you can also add chili sauce or sweet noodle sauce, are good choices ah!)
4. Add water not over the tofu, high heat to boil after the medium heat, add a small spoon sugar. Boil until the water collected almost when it is almost.
5. Add chicken essence. Sprinkle garlic leaves can be out of the pot Main ingredients: tofu
Supplement: green garlic, garlic (dehydrated)
Seasoning: Pixian soybean, soy sauce (Grade 3), water starch, peanut oil, salt
Practice:
1, will be washed green garlic shoots, stalks and leaves part of the separate cut into segments, garlic cut into minced.
2, tofu cut into small dices, PI county bean paste chopped fine.
3, net hot pan oil, add cooking oil, oil temperature into the Pixian bean stir fry.
4, then enlarged garlic stir-fried.
5, inject a small amount of boiling water, seasoned soy sauce, a little salt.
6, into the tofu burning, and push the pot with your hands to make the tofu evenly flavored, and when the water is almost dry, add the green garlic cloves stalks slightly burned.
7, pour half of the water starch and push well.
8, add the leaves of green garlic seedlings, pour the other half of the water starch to push evenly and slightly burn, turn off the fire is complete.