Ingredients
Beef tendon 250g? Celery 100g
ingredients
material
Pixian bean paste 1 tablespoon
Chili powder10g
Proper amount of salt
3 grams of pepper
Appropriate amount of chicken essence
5 grams of pepper powder
7 grams of balsamic vinegar
20 grams of soy sauce
Sesame oil10g
5 grams of sugar
Cooking wine10g
4 dried peppers
Onion 1 g
Ginger 1 small pieces
Vegetable oil 40g
A piece of beef is about 250g, and pure lean beef is selected, beef tenderloin is the best, and beef ham is also acceptable.
2. Slice the beef slices first, and choose a cube-shaped slice. Like mine, it's too thin, so don't even think about slices without a certain foundation.
3. Then cut into 5-6 cm long and 3 mm wide silk along the texture of beef.
4. Add about half a tablespoon of cooking wine10g to shredded beef, soy sauce10g and vegetable oil10g.
5. Celery is also cut into 5-6 cm shreds.
6. When the pot is hot, pour in the amount of oil for cooking. Two tablespoons are about 30 grams. The pot must be very hot before pouring oil. The firepower of the gas stove at home is far less than that of the hotel. In order to achieve the effect of flourishing fire, it is necessary to empty the pot for 3-5 minutes before pouring oil.
7. The oil temperature is 70% hot, and the oil temperature is a little higher than the usual fried shredded pork, because the water in the meat should be basically fried in the end.
8. At the beginning, you can see that there is still a lot of water in the pot. At this time, the fire continues. At this time, you can see that there is basically no water vapor in the pot.
9. Pour in 1 tbsp bean paste, stir-fry red oil, and then add Chili powder10g. Note that the onion ginger is added first, then the bean paste is added, and finally the Chili powder is added. If the Chili powder is added early, it will be burnt.
10. At this time, 7 grams of fragrant vinegar, about 1.5 teaspoons, is cooked after the aroma of the head is fried. Just add a little bit of fragrant vinegar. The purpose is to make the shredded pork dry and fragrant instead of firewood. The shredded pork inhales some vinegar and tastes better.
1 1. Add 1 teaspoon of sugar,10g of soy sauce, salt and chicken essence, and add sugar. In order to adjust the taste, salt and chicken essence should be added as appropriate, because bean paste and soy sauce are already salty, and basically add 1/4 teaspoon of salt.
12. At this time, add shredded celery and stir-fry it for a few times on high fire to make the celery slightly soft. The time is about one minute, and the celery is not delicious when it is old.
13. Finally, sprinkle white sesame seeds, pepper powder and pepper before cooking, and the pepper powder will add more hemp flavor at last. Adding white sesame seeds will make the taste more fragrant and make you feel like eating beef jerky.
Stir-fried shredded beef is out of the pot.