1. Half of the flour is mixed with hot water, the other half is mixed with cool water, and then finally mixed together, kneaded into a dough, molasses for about 10 minutes

2. Knead the dough smooth, and roll it out with a rolling pin to make a thin and thick crust

3. Evenly spread a layer of oil

4. Sprinkle evenly with ripe sesame and salt

5. Roll it up from one end

6. Roll it into a long strip

7. Pull it into small dosage

8. Twist it with your hands to form a spiral

9. Flatten it

10. Roll it out into a pancake

11. Pour oil into a pan and make all sides of the pan coated with oil

12.

13. Wait until one side of the shape and then turn over to cook the other side, in the middle of the cover to simmer for two or three minutes, cook until the cake is cooked can be removed from the pan