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Which vegetables can be detoxified?
1: mushroom: it has the effects of benefiting qi and strengthening spleen, detoxifying and moistening dryness.

2. Litchi: Tonifying spleen and benefiting liver, promoting fluid production to quench thirst, detoxifying and stopping diarrhea.

3. Auricularia auricula: detoxification, clearing stomach and intestines, and stopping bleeding.

4. Honey: a good product for nourishing and strengthening the body, detoxifying and nourishing the face.

5: carrot; Nourishing blood, expelling toxin, invigorating spleen and regulating stomach are called small ginseng.

6: bitter gourd; Detoxification and detoxification, beauty and beauty.

7. Kelp: the effect of eliminating phlegm and relieving asthma, detoxifying and relaxing bowels.

8. Tea: the function of clearing away heat, removing annoyance, resolving food stagnation, reducing weight, and promoting urination.

9: cucumber; Clearing away heat and toxic materials, promoting fluid production and quenching thirst.

10: Mung Bean: It has the efficacy of clearing away heat and toxic materials and removing fire. It is a traditional Chinese medicine commonly used in Chinese medicine to solve many kinds of food or drug poisoning.

1 1: Lemon: The high alkalinity of lemon can relieve cough and phlegm, promote fluid production and strengthen the spleen, and effectively help the lungs to detoxify.

12: Chinese cabbage: It contains a lot of crude fiber, which can promote intestinal wall peristalsis, help digestion to prevent dry stool, promote defecation and dilute enterotoxin, which can not only treat constipation, but also help nutrient absorption.