Nutritional value of wine

Red wine contains polyphenols, such as resveratrol, tannin, catechin, quercetin and saponin. It has many health-care effects on human body and can improve human immunity. These ingredients can well prevent various diseases, such as cardiovascular and cerebrovascular diseases, cataracts and immune dysfunction.

Nutritional value of onion

Onion is a perennial herb with strong fragrance. Onions are usually used as medicine in bulbs. Traditional Chinese medicine studies believe that it has anti-inflammatory, bacteriostatic, blood circulation promoting, blood stasis removing, blood lipid lowering, antidiarrheal, cancer prevention and diuretic effects.

The function of red wine soaking onions

1, preventing Alzheimer's Harmo's disease, drinking only a small amount of wine every day, and treating knee pain, cataract and Alzheimer's Harmo's disease are very popular in Japan, and the effect is quite amazing.

2. Treating hypertension "hypertension" that can't be reduced after taking medicine. After drinking onion wine, blood pressure is normal and stable.

3, can lower blood sugar, no matter what method can not be lowered, the blood sugar value of "diabetes", after drinking onion wine, blood sugar drops.

4. Treating "presbyopia" After drinking onion wine, the annoying "presbyopia" problem has been greatly improved, and you can read newspapers and magazines without wearing glasses.

5, can treat "frequent urination at night" and "frequent urination at night" and go to the toilet several times a night. After drinking onion wine for two days, I was completely back to normal.

6, the treatment of insomnia wakes up every night and can't sleep until dawn. Drinking onion wine completely eliminated insomnia.