condiments

10- 15 dried fish.

Rapeseed oil quantity

Xiaomi pepper 10

Chop 2 tablespoons red pepper.

5 garlic.

3 shallots

condiments

other

other

Pan-fried hanging fish

1.

Prepare all the materials, wash the fish with clear water and drain.

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2.

Add rapeseed oil and heat over high fire.

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3.

The fish were evenly spread in the pot.

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4.

Fry over medium heat until golden and crisp.

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5.

Add the millet pepper and garlic and stir quickly and evenly.

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6.

Then pour in some chopped peppers and add water.

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7.

Simmer for 2 minutes to let the fish absorb the soup.

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8.

Finally, turn off the fire, pour in the onion, stir-fry evenly, and take out the pot.

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9.

Crispy, wingless and boneless, salty rice can eat more than half a bowl of white rice.

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Pan-fried hanging fish finished product map

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Cooking tips

1, no need to add salt, pickled fish is salty, chopped pepper is salty.

When frying, you must use medium heat until the meat is crisp.

3, fresh fish pickled, and then naturally air-dried for a few days, it became dried fish.