Mung bean cake is a traditional pastry. It is a dessert made from mung beans, oil and sugar. When you eat it, you will have the soft, glutinous and sweet taste of bean paste. When making mung bean cake, mung beans are the main ingredient. It is usually necessary to soak the mung beans before making them. In this way, the mung beans become softer and rotten more easily, and the resulting cakes will be softer, waxier, more delicate, and less grainy. Generally speaking, mung beans need to be soaked one night in advance, so do they have to be soaked for 12 hours to make mung bean cake? 1. Is it necessary to soak mung beans for 12 hours to make mung bean cake?

If there is enough time, it is best to soak mung beans in cold water one night in advance. If you feel one night is too long, you can soak it in boiling water for about 3 hours. At this time, the mung bean grains have risen and become soft. If you cook them at this time, they will be cooked quickly. If you use a pressure cooker or rice cooker to cook, you don't need to soak it in advance. If you steam it directly, it usually takes 45 minutes. 2. How long does it take to soak mung beans in mung bean cake?

It usually takes one day to soak. The advantage is that the whole mung bean absorbs water evenly and becomes soft and tender. When steamed in the pot, the mung bean absorbs sufficient water and matures much faster than dry mung beans. It also ensures that the mung beans are cooked evenly and there will be no difference in size. particles. Therefore, before making mung bean cake, it is best to soak the mung beans. 3. Tips for making mung bean cake

1. Mung beans must be fully soaked to make the steamed mung bean cake taste good. Soak until you eat the mung beans and there is no sound, to this extent the soaking is good.

2. Butter is the best way to make mung bean cake. Lard can also be used, it depends on personal taste. Generally butter will be better.

3. The most suitable ratio of mung beans: butter: white sugar is 10:1.5:1. However, if you like it sweeter, you can add more sugar and adjust to taste.

4. Don’t over-fry the sugar, as long as there are bubbles. If you wait until the color changes before adding mung bean paste, the color of the mung bean cake will become worse.