Spicy Chicken

Spicy Chicken is a delicious dish that we all love to see. It usually uses chicken as the main ingredient, plus green onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG, etc. Refined from a variety of materials, it is rich in nutrients and delicious. Although it is the same dish, each region has its own characteristics, such as Chongqing spicy chicken, super spicy chicken, spicy chicken nuggets, Guizhou spicy chicken, and Sichuan spicy chicken. Chicken cubes, spicy chicken cubes, etc.

How many of China’s eight classic spicy dishes have you tried?

Tiger chili

Tiger chili is a dish in daily life. It belongs to Sichuan cuisine. The main ingredient is green pepper. This dish is sour and sweet, crispy and refreshing.

Ningbo Tourism Network: Do you hold the eight classic spicy dishes in China (2); local characteristics

Boiled beef

Boiled beef is a classic dish Sichuan cuisine. The main ingredient is lean yellow beef. Accessories: bean sprouts, duck blood, broth, lettuce or other vegetables, and vermicelli. Seasoning: green onions, refined salt, soy sauce, Sichuan peppercorns, monosodium glutamate, cooked vegetable oil, dried chili peppers, chili oil, pepper, fermented glutinous rice juice, wet starch, Danxian bean paste. Because the beef slices in the dish are cooked in spicy soup, it is called boiled beef. Cut the beef into thin slices one inch long, eight minutes wide and one minute thick, put them in a bowl, add refined salt, soy sauce, fermented glutinous rice juice and wet starch and mix well. Add Pixian watercress and dried chili peppers in the oil pan and stir-fry until brown, then add peppercorns, green onions and lettuce slices and stir-fry until fragrant, add broth and bring to a boil. Add the beef slices to the pot and cook until the meat slices stretch and become shiny. Add them in In a bowl, drizzle with chili oil and serve. This dish is spicy, tender and delicious, and has a strong aroma. It has the spicy, spicy and hot flavor of Sichuan hot pot.

How many of China’s eight classic spicy dishes have you tried?

Spicy Pot Shrimp

Spicy Pot Shrimp is also called boiled shrimp or spicy shrimp. This dish is found in many Sichuan restaurants. Its preparation is similar to that of boiled shrimp. The fish is somewhat similar, but the ingredients for shrimp are more delicious, such as bamboo shoots, mushrooms, etc.