Ingredients: 500 grams of sea shrimp.

Accessories: appropriate amount of vegetable oil, onion 1 root, a little ginger, 4 cloves of garlic, a little salt, a little freshly ground pepper, 2 tablespoons of sugar and 2 tablespoons of tomato sauce.

1, first clean the sea shrimp, pick out the shrimp line, and the shrimp whiskers can also be reduced for later use.

2. Pour more oil into the pan and heat it to about 70% to 80%.

3. Put the sea shrimps into the pot and turn to medium heat to fry red.

4. When the bottom is all red, turn over and continue frying.

5. Shrimp is fried red on both sides, and the shrimp skin is crispy and removed for use.

6. Leave the oil in the pot, pour in minced garlic and shredded ginger, fry until fragrant, and continue to maintain medium heat.

7. Pour in sugar and tomato sauce and stir well.

8. Pour in the fried shrimp, add a little sea salt and freshly ground pepper, and stir well.

9. Finally, add a little pure water, dry the soup with high fire and sprinkle with chopped green onion.

1 1, dish out and serve.