The delicious pig liver soup practice steps are as follows:

Materials to prepare: 80 grams of pig liver, 2 bok choy, 1 scallion, 1 ginger, 1 tablespoon of cooking wine, goji berries, salt, chicken essence moderate, 1 tablespoon of starch.

1, fresh pig liver slices, soaked in water bleeding water, and then rinsed. Put the cleaned pig liver into a bowl, add the appropriate amount of starch and cooking wine, ginger grasping marinade for a few moments.

2, bok choy washed and cut into small sections, chopped scallions and spare, goji berries washed and softened spare.

3, 1 tablespoon of cornstarch add the right amount of water and mix well and spare.

4, add a suitable amount of water in the pot boiled over high heat, into the pig liver blanching color can be.

5, fish out and drain.

6, start a frying pan into the ginger, white onion fried flavor.

7, add the appropriate amount of water boiled over high heat, put the cabbage stalks blanch for a minute.

8, put pig liver.

9, put in the bok choy leaves, add appropriate amount of salt, chicken seasoning. Cook a little to turn off the fire.

10, starch water thickening.

11, into the chopped green onion.

12, into the wolfberry.

13, out of the pot, finished.