Raw materials:

600g of beef, 250g of carrot, 5g of Shaoxing wine 1 5g, 20g of onion and ginger slices, 3g of salt, 2g of monosodium glutamate, 0g of pepper12g of celery powder12g.

Exercise:

1. Wash beef, cut into small pieces, and cut carrots into pieces or tubes.

2. Put the beef pieces in a cold water pot and cook for a while with medium fire, boil the bleeding water, pour it out and wash it, put it in a big casserole, fill it with water, add onion and ginger slices, boil it with Shao wine, skim off the floating foam, continue to boil with low fire, stew for 3 hours until it is crisp, take out onion and ginger, add carrots, stew until it is crisp, and sprinkle with pepper and celery powder.