The making method of self-made wine;

Ingredients: round glutinous rice 1 kg, 2 packets of sweet koji, ordinary flour 1 spoon.

Exercise:

1, prepare an enamel pot and clean it;

2. Put the glutinous rice directly into it for elutriation, and then soak it in clear water for about 12 hours;

3. In winter, wrap a quilt. You can put an electric blanket under the quilt and keep the temperature at 30℃ to see if it is cold. Turn on the electric blanket and turn it off at that temperature. In the north, you can put it next to the heating. It will be cooked in 24~36 hours if it smells of wine.

Laozao is a kind of rice wine, also known as fermented grains, sweet wine and sour wine, formerly known as "Yi", which is a characteristic traditional snack in the south of the Yangtze River. Fermented wine (also called glutinous rice) can help digestion and relieve summer heat in summer.