2 roast cold noodles, 2 eggs, proper amount of mature vinegar, Korean hot sauce, white sugar and a little chopped green onion.

method of work

1 Heat the pan slightly and pour in a little oil.

2, put in the cold noodles, when 8 is ripe, beat the eggs, spread evenly, and simmer.

3. After the egg is solidified, turn it over. At this time, adjust the sauce: 2 tablespoons of hot sauce, 2 tablespoons of mature vinegar, and 3 tablespoons of sugar are sweet, which can be adjusted according to personal taste)

4, spread the sauce evenly, sprinkle with chopped green onion, and serve out of the pot.

Tips

Generally, many pieces of roasted cold noodles are pressed together, but they can't be eaten at home. When frozen, it is best to separate them in advance and divide the amount to eat at one time.

You can also add some sausages or coriander, which is delicious according to your mood.