1, the time of stewing chicken in pressure cooker depends on the tenderness of chicken. General tender chicken stew 15-20 minutes can be cooked. If it is an old chicken that has been fed for about 1-3 years, it usually takes about 40 minutes to stew.

2, if the chicken soup is not in a hurry to eat, generally do not manually open the high-pressure gas to deflate, and then open the high-pressure pot cover after natural cooling, and then hit the pressure cooker. The reason is that premature deflation will lose the natural flavor of stewed chicken. Turn off the fire after the water boils, take out the meat pieces in the pot with chopsticks and skim off the blood foam; Don't rinse with cold water, it will make the meat shrink and harden when it is cold.