What cannot be eaten with pork liver?

What cannot be eaten with pork liver? In our daily life, pig liver is a relatively common meat. Pig liver is rich in nutrients, but all things are mutually reinforcing, so some things cannot be eaten with pig liver. So what cannot be eaten with pig liver? What cannot be eaten with pork liver 1

Generally speaking, from the perspective of modern medicine, there is no food that cannot be eaten with pork liver. It’s just that pig liver contains more vitamin A, protein, fat, copper, iron and other trace elements. Therefore, it is not suitable to eat a large amount with other foods rich in vitamin A, vitamin C, protein, fat and other nutrients. Eating less is not beneficial. Relational.

1. Foods rich in vitamin A: The vitamin A content in pig liver itself is higher than other foods such as eggs and meat. If you eat other foods containing a large amount of vitamin A at the same time, such as Chicken liver, eggs, crabs, etc. may lead to excessive intake of vitamin A, causing yellowing of the skin. Patients with liver and kidney dysfunction may affect liver metabolic function and increase the burden on the kidneys;

2. Rich in vitamin A Vitamin C foods: Pork liver itself is rich in copper, iron and other minerals, which easily reacts with vitamin C, thus affecting the body's absorption of nutrients from such foods, but will not cause adverse effects on the human body, such as celery, purple Cabbage, lemons, oranges, etc.;

3. Foods rich in protein and fat: Pork liver itself is one of the high-fat and high-protein foods, and other high-fat and high-protein foods, such as Eating large amounts of fatty meat and fish together may cause uncomfortable symptoms such as gastric bloating, and may also cause weight gain, but there is no problem if you eat them at the same time normally.

When eating pork liver, you should also pay attention to the nutritional balance and eat it with other foods in appropriate amounts, which is also beneficial to the absorption and balance of nutrients in the human body.

Storage of pork liver

If fresh pork liver needs to be stored, you can use lard or cooking oil to keep it fresh. The method is: wash the pig liver, drain the water, apply a layer of oil evenly on the surface of the liver, and put it in the refrigerator or a cool place. When eating it again, the original freshness of the pig liver can still be maintained.

How to eat pork liver

1. The liver is the largest poison transfer station and detoxification organ in the body, so don’t rush to cook the fresh liver you buy. You should put the liver in the tap. Rinse for 10 minutes, then soak in water for 30 minutes.

2. The cooking time should not be too short. It should be fried at high heat for at least 5 minutes, so that the liver completely turns gray-brown and no blood streaks can be seen.

3. Pork liver often has a special smell. Before cooking, first wash the liver blood with water, then peel off the thin skin, put it in a plate, add an appropriate amount of milk to soak, and wait for a few minutes. , the peculiar smell of pork liver can be removed.

4. Pork liver should be cut and cooked freshly. Bile will flow out if the fresh pig liver is left for a long time after being cut, which not only loses nutrients, but also causes many particles to condense on the liver after frying, affecting the appearance and appearance. Therefore, after slicing the pork liver, you should quickly mix it with seasoning and wet starch and put it in the pot as soon as possible. Pork liver cannot be eaten with anything 2

Pork liver cannot be eaten with 16 kinds of food

1. Pork liver and yam

Pork liver cannot be eaten with yam eat. Yams are rich in vitamin C, and pig liver contains trace elements such as copper, iron, and zinc. When vitamin C encounters metal ions, it will accelerate oxidation and destruction, reducing the nutritional value. Therefore, it is not advisable to eat yam after eating pig liver.

2. Pork liver and rivet fish

Pork liver and rivet fish should not be eaten together. Fish contains a variety of biologically active substances. Eating it with pig liver can reduce the nutritional value of pig liver and easily cause abdominal pain and diarrhea.

3. Pork liver and sparrow meat

Pork liver and sparrow meat cannot be eaten together, otherwise it will cause indigestion.

4. Pork liver and chili pepper

What cannot be eaten with pork liver? Chili pepper is one of them. The copper and iron in pig liver can easily oxidize the vitamin C in peppers, reducing the nutritional value.

5. Pork liver and red wine

Do not eat pork liver and red wine together, as this will reduce the body's absorption of iron.

6. Pork liver and sardines

Pork liver cannot be eaten together with sardines, otherwise it will cause discomfort.

7. Pork liver and buckwheat

Eating pork liver and buckwheat together will affect digestion.

8. Pork liver and bean sprouts

Pork liver and bean sprouts cannot be eaten together, otherwise the absorption of nutrients will be impaired. Because the copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.

9. Pork liver and hawthorn

Pork liver cannot be eaten together with hawthorn. Hawthorn is rich in vitamin C, and pig liver contains more metal trace elements such as copper, iron, and zinc. When vitamin C encounters metal ions, it will accelerate oxidation, which will destroy both vitamin C and metals. Pork liver cannot be eaten with anything 3

Pork liver cannot be eaten with the following foods: the first, mung bean sprouts, will affect the body’s absorption of nutrients from mung bean sprouts and pig liver; the second , Hawthorn, because hawthorn is rich in vitamin C, it will destroy the nutrients contained in the pig liver;

The third type, cauliflower, cauliflower contains a lot of cellulose, which will interact with the nutrients in the pig liver. The nutrients contained react to form a chelate, thereby reducing the body's absorption of these nutrients; fourth, carp, eating carp and pig liver together will affect digestion.

Regular eating of pig liver does not nourish the liver

Regular eating of pig liver is not conducive to the recovery of patients with fatty liver

Patients with fatty liver not only cannot eat foods with high cholesterol content Pork liver, and foods with high copper content such as seafood, algae, corn, beans, sesame, etc. should not be eaten to prevent improper food consumption from affecting the recovery of fatty liver disease.

Pork liver is sweet, bitter, warm in nature, and returns to the liver meridian. It has the effects of nourishing the liver, improving eyesight, and nourishing the blood. Therefore, it is suitable for blurred vision and night blindness caused by insufficient liver blood. Patients with xerophthalmia and other diseases eat it, but because the cholesterol content in pig liver is high (results show that the cholesterol content in pig liver per kilogram is about 400 mg or more)

Fatty liver is caused by excessive accumulation of fat in liver cells caused by various reasons. Therefore, when patients with fatty liver eat pig liver, it will not only greatly increase the accumulation of fat in liver cells, but also induce fat metabolism disorders. This in turn increases the burden on the liver, affects the normal digestion and absorption functions of the gastrointestinal tract, and causes a series of adverse reactions in the body. This is extremely detrimental to the recovery of fatty liver disease, so you cannot eat pork liver after suffering from fatty liver disease.

In addition, because pig liver also contains a large amount of copper (per 100 grams of pig liver contains 25 mg of copper), the excess copper ions after normal human consumption can be combined with serum oxidase and excreted in the urine. It will accumulate in the body;

However, patients with fatty liver cannot regulate the balance of copper in the body well due to the low detoxification and metabolic functions of the liver, which leads to the accumulation of too much copper in the liver and brain tissue, which may It can induce jaundice, anemia, liver cirrhosis, hepatic ascites, tremors in the hands and feet, slurred speech, and even hepatic coma. This is also extremely detrimental to the recovery of fatty liver disease, so it is better for patients with fatty liver to eat less pork liver.