Ingredients: 6 large chicken thighs, 2 cans of beer, 1 tablespoon of cooking wine, chopped green onion, ginger, 2 large spices, 20-30 peppercorns, 3-5 pieces of spices, 8-10 pieces of rock sugar, salt, 2 tablespoons of soy sauce.

Specific method:

1, large chicken thighs soak for a while, rinse with water, turn around or across the sides on each side of the two deep can be cut into the bone on the large mouth, convenient for the next stewing, chicken thighs into the flavor.

2, chicken legs in cold water into the pot, add 1 tablespoon of cooking wine, boil and maintain the boiling state for three to five minutes, blanch the chicken legs in the remaining blood, fish out and wash off the surface of the foam.

3, ready to stew chicken thighs seasoning: onion, ginger, peppercorns, dashi, sesame leaves and rock sugar.

4, the pot of oil in the heat, put the onion ginger shredded burst incense.

5, to the pot poured into the beer, chicken thighs less, a can can, I stewed 6 big chicken thighs, with two cans of beer just right.

6, the blanched chicken thighs into the pot, add in addition to salt and soy sauce in addition to other prepared seasonings. Boil on high heat.

7, skim off the froth in the pot, add salt and soy sauce, cover the pot, turn on low heat and simmer.

8, stew for about half an hour until the soup thick, and then large fire to collect the soup can be.

9, each stewed chicken thighs into the plate, basically left 4, out of the pot will be home to the two greedy cat, but also hot to eat on two.