It is a kind of tree, also known as Wufeng persimmon, red iron fruit and exotic fruit.

It is a fruit with high nutritional value. The fruit is edible, sweet and delicious; The milk in the trunk is the raw material of chewing gum; The oil content of seed kernel is 20%; Bark contains plant alkaloids, which can cure fever.

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Pistachio nuts are rich in nutrients, including protein, fat, sugar, various amino acids, vitamin B 1, vitamin B2, vitamin E, and various trace elements and minerals such as phosphorus, calcium and iron. The contents of selenium and calcium in fruits and vegetables are the highest.

Selenium can activate human cells, enhance vitality, prevent cancer and inhibit cardiovascular diseases. The trace element molybdenum contained in pistachios also has anti-cancer effect.

Calcium can maintain the blood calcium balance of human body and prevent osteoporosis, hyperosteogeny, Alzheimer's disease, arteriosclerosis and other diseases caused by calcium deficiency.

The above answers are for reference only.