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Homemade Italian Spiralized Pasta

Ingredients

Spiralized pasta Moderate amount

Tomatoes 1 - 2

Onion Moderate amount

Small green pepper or chili pepper One

Fresh shrimp A few

Methods/Steps

Water boils and then add the pasta to cook. It's about 7 - 8 minutes. Depending on your heat. Cook until there are no hard cores inside.

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While the pasta is cooking get the toppings ready. Dice the tomatoes, onions, and peppers. Wash, clean and de-vein the shrimp.

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Cooked spaghetti fish out and cool, drain the water. Toss with a little oil to prevent sticking.

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Put a little more oil in the pan, add onion, sauté, add tomatoes. Stir fry until the tomatoes are soft.

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Add salt, a little sugar and green pepper and continue to stir fry. Add the shrimp and continue to simmer the sauce a bit.

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Add the pasta and continue to stir fry

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When the pasta is coated with the sauce, remove from the pan and serve.

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END

Note

The sauce can be thickened as much as possible, and the flavor can be slightly heavier