Everyone knows that sweet potatoes taste particularly sweet, so many people will grind them into powder and use them to make all kinds of cakes, so the cakes taste very fragrant. However, when making sweet potato cakes, we will find that there may be dregs sometimes. In order to avoid the dregs of sweet potatoes, we can add some rice flour to them properly. So what are the methods of making sweet potato powder cakes?

Ingredients: sweet potato starch, eggs, chopped green onion, refined salt.

Production method

Prepare the required materials;

Add eggs into sweet potato starch and mix well, then add appropriate amount of water and mix well again;

Add chopped green onion, salt and monosodium glutamate to the stirred sweet potato starch, and stir again;

Add a proper amount of cooking oil to the pot and heat it, then pour the stirred sweet potato starch into the pot for three times, and slowly apply the starch in the middle of the pot on both sides of the pot with the back of a spatula to make the thickness of the starch in the pot equal, so it must be applied slowly with a small fire until there is no water in the pot.

Repeat the above steps for the remaining two times until the prepared sweet potato starch is used up.

After taking out the pan, the pancakes can be cut into small pieces with a knife and eaten.

Finally, the delicious sweet potato pancakes have been made.

List of ingredients

The amount of sweet potato powder is two and a half cups of rice, two eggs, a handful of chives, a proper amount of cooking oil, a spoonful and a half of salt, half a spoonful of chicken essence, and a proper amount of soy sauce.

Cooking steps

1 First of all, pour the sweet potato powder into the basin. I use a cup for measuring rice. If it is not available, I can use a bowl, which is about one-third of the size of a bowl. You can look at it yourself. Add a little sweet potato powder to dilute it and add some water to thicken it.

2 a handful of chives, wash and cut into chopped green onion! Then pour it into the sweet potato powder!

3 pour chopped green onion and beat two eggs.

Add a bowl and a half of water to make a paste, add a spoonful and a half of salt, half a spoonful of chicken essence and a proper amount of soy sauce. This water doesn't have to be what I say, it depends on the situation.

5 Heat oil, the oil temperature is 50% hot, you can feel the hot air with your hands. Then add the prepared potato powder and fry until it is shaped, and then turn over and turn over before frying. Remember to put more oil, or you'll fry it.

6 Fry until both sides are golden, then serve. If it is too big, cut it into small pieces!

Tips

This dish is especially oily, so don't be reluctant to put oil in it! Also, don't put it into the pot at one time, so it won't be cooked. If you score five or six times, you have to pour the oil in the pot again before each frying, and you have to stir the potato powder side by side every time, because the potato powder will precipitate, and if you don't stir it, it will be particularly thin and not shaped, and the bottom can't be cooked because of too much potato powder. So be sure to stir, and for the last time, the potato powder will be thicker and you can add some water!