Wenzhou specialties

1, Wencheng vermicelli: thanks to Wencheng's unique environment and natural climate, the production of sweet potato tuber fat, rich in starch. Through the local traditional craft made of sweet potato vermicelli, it has the unique quality of being resistant to boiling, frying, and not getting muddled. "Wencheng fans" through the South Zhejiang potato industry production and marketing cooperatives this platform, not only to broaden the sales channels, but also improve the market awareness, so that Wencheng mountainous area of the farm goods become a modern city table delicacies.

2, Pingyang horseshoe bamboo shoots? : Horseshoe bamboo shoots for Pingyang County, a traditional specialty, is a superior variety of edible bamboo shoots in the family. It is produced in June-October, just to fill the gap in the supply of fresh bamboo shoots in the summer and fall seasons, and is a refreshingly tasty vegetable that can not be missed in the summer season. Its bamboo shoots meat thick, bamboo shoots crisp, bamboo shoots taste sweet and refreshing, high fiber, low fat, nutrient-rich, containing 17 kinds of essential free amino acids and a variety of trace elements, vitamins, is a green food with beauty and health functions.

3, dingao yangmei: in many similar fruit varieties stand out in the dingao yangmei, has been regarded as one of China's four major yangmei species, and its origin is wenzhou ouhai district, wenzhou ouhai district, zhejiang province is also in June 04 by the state ministry of agriculture approved and formally named "hometown of China's yangmei". Wenzhou ouhai district dingao prunes is zhejiang province four big prune varieties in the best fresh food varieties, has put into production early, high yield, excellent quality and so on. Ouhai district 10,000 acres of dingao prunes production base is located in chashan town, the climate is wet and warm, fertile soil, suitable for the growth of dingao prunes. Dingao plum fresh fruit is the best fresh food varieties of early maturity, with large fruit shape, sweet and sour and delicious characteristics.

4, Cangnan Cuilong tea: "Yu Cang green early" brand Cangnan Cuilong tea production in the junction of Zhejiang and Fujian, an average elevation of up to 500 meters above sea level in Cangnan County five Dai Mountain, the quality of the tea is characterized by: the shape of the flat and straight, the color of emerald green, high and persistent aroma, taste mellow and sweet, soup color emerald green and bright, the bottom of the leaf into the dozens of young and green and bright, and its Fresh leaf picking standards for a bud and a leaf at the beginning of the show, the size of the buds and leaves are required to be uniform, buds and leaves not more than 2cm long, picking period is early, generally between the spring equinox and the Qingming Festival, picking back the fresh leaves to be picked to remove diseased leaves, debris, etc., so that it is neat and pure, the furnace process can be divided into the killing of the green, green pot, moisture spreading and drying, stir-frying process can be divided into the killing of the green, the green pot, moisture spreading and drying, the hot pot of the four processes.

5, Huang Yang wood carving: Huang Yang wood carving which is a round carving art. It uses the boxwood wood clean, fine grain, color solemn natural form of material. Poplar wood carving is milky yellow, the longer the time, its color from light to deep, giving a person the beauty of simple and elegant. Yueqing County, Wenzhou City, Zhejiang Province is the birthplace of boxwood wood carving, it and Dongyang wood carving, Qingtian stone carving, and is known as "Zhejiang three carvings".