Materials:

Pork spare ribs 400 grams, 150 grams of kelp, green onion, ginger, refined salt, yellow wine, each moderate.

Practice:

1. soak the kelp, put the cage drawer steamed about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, washed and water control, cut into long squares.

2. Ribs washed, cut with a knife along the bone, horizontal chopped into about 4 centimeters of the section, into the pot of boiling water to cook a little bit, fish out of warm water to soak clean.

3. Add water to the net pot, put the ribs, scallions, ginger, yellow wine, boil with high heat, skimmed off the foam, and then open with medium heat simmering for about 20 minutes, pour into the kelp block, and then boil with high heat for 10 minutes, pick off the ginger, scallion, add salt to taste, dripping into the sesame oil is complete.

Winter melon ribs soup

Materials:

200g winter melon, pork ribs 100g, sesame oil, green onions, ginger, pepper, salt, monosodium glutamate each moderate.

Practice:

1 winter melon peeled, washed, cut into pieces.

2 pork ribs cleaned, chopped.

3 Scallions cleaned, cut into pieces. Ginger washed, sliced. Pepper research fine.

4 Pork ribs into the pot, add the right amount of water to boil, remove the foam, under the winter melon and onions, ginger, pepper and other seasonings.

5 Cook to ribs, winter melon cooked, under the salt, monosodium glutamate, and then cook one or two boiled into, and finally drizzled with sesame oil.