Restaurants usually use high-gluten flour, while our own flour at home is medium-gluten flour. High-gluten flour wrapped dumpling skin, taste strong, hard to cook, do not break the skin, ordinary flour wrapped dumpling skin is not easy to cook for a long time, and easy to stew rotten Dumpling store flour used by the general use of high-gluten flour or special dumpling flour (special dumpling flour similar to high-gluten flour, there is another added high-gluten agent, etc., in any case, so that the skin is not easy to break the dumplings, especially sinewy), and the ordinary flour we use at home are all medium-gluten flour, high gluten flour, and the choice of a high gluten flour, the flour is not the same as the flour, and the flour is not the same as the flour. Use an egg with salt and cold water to make the dough. Make the dough hard and let it rise for more than two hours, kneading the dough several times during the rising period until it is smooth. If you want to make dumplings in the evening, just put the dough in the refrigerator at noon and let it rise in the freezer.

The second kneading, after much hand kneading, take a small piece of dough and roll it into a two to three millimeter-thick sheet, and forcefully pull the ends of the sheet, and if the sheet can be easily pulled long without breaking, it proves that the dough is ready, otherwise continue. If you have a pasta press, high gluten flour, as you should know from its name, makes a strong dumpling skin that is not easy to break. Dumpling store dumplings, not to mention how the taste, but dumplings absolutely can not learn the waiter open mouth smile. This is related to the quality of the problem, not half sloppy, I do dumplings skin thin big filling, through the dumpling skin can vaguely see the dumpling filling, words do not say much, on a picture to let you see, fancy continue to see how I do dumpling skin.

Russian flour dumplings delicious not broken skin Russian flour what to add nothing but steamed buns pancakes bad steamed buns do not hair pancake hair hard New Year's special buy a packet of Russian flour package dumplings it packet of twenty-four pounds enough to eat a year of dumplings with the dumpling powder to make out of dumplings in the process of cooking is not simple to open the skin, broken or muddy soup, cooked dumplings in the plate put a small period of time will not be bonded together, and the dumplings will not be able to be used in a way that is not easy. They do not stick together when left on the plate for a short period of time. The soup is clear and without sediment, and the dumpling skin is bright white, translucent, shiny and soft.

Being an authentic Northeasterner, I am familiar with dumplings as a delicacy. In the Northeast, we eat dumplings on New Year's Day, we eat dumplings to improve our lives at home, and we eat dumplings to send off our loved ones when they go out of town.