1, in Zhenjiang City, Jiangsu Province, there is a local specialty traditional food is known as "the world's first noodle in Jiangnan," but also one of China's top ten famous noodles, it is the pot cover noodles. Pot noodles and ordinary noodles is different from its noodles itself, noodles with the "jump noodles", that is, the need to put and kneaded into the surface on the board, by the operator sitting on one end of the bamboo bar, the other end is fixed to the board, both up and down upside down jumping, but also like a dance, like acrobatics, and repeatedly extruded into a thin crust, cut into noodles with a knife.

2, do pot noodle as long as the noodles itself is done, the production method is simple, the pot on medium heat, add water, shrimp seeds under the pot to boil. 3 minutes later, put the sugar, dissolved after pouring soy sauce, boil off the fire, with a small fire and simmer for 1 hour. After it cools down, put it into a container and set aside. Put water in a pot and bring it to a boil, add the noodles. Cover the small pot with a lid. Put the empty bowl on the pot stand, pour in soy sauce, cooked lard or sesame oil, plus appropriate amount of green head (noodle marinade made from various vegetables) and monosodium glutamate. Noodle pot boiling, add the right amount of water, so that the noodles are cooked through, big boil when the cover is removed, remove the floating foam, the noodles by portion into the bowl, pouring the right amount of noodle soup that is ready.

3, in the production of sugar should pay attention to sheep white sugar do not put too much, mainly for the enhancement of taste and put, pot noodle noodles eat up very chewy, soup clear noodles soft, taste very fresh. The general public can basically eat, but for those who are ill with dampness and heat, it is better not to consume noodles.