Egg casserole production method is simple, first of all, the green pepper chopped and spare, and then the eggs into a bowl, add salt, thirteen spices and water and mix well, and then poured into the pot sprinkled with green peppers and scallions, simmering over low heat for a few minutes can be. During the cooking process you can adjust the ingredients and cooking time according to your personal taste. When tasting, you can serve with rice or steamed buns for a more delicious taste.