Leonidas, Belgium: The raw materials are all made of the best and highest quality materials, with up to 80 different flavors, and it is also the only fresh chocolate. Every chocolate is absolutely not more than 4 weeks from production to personal taste.
Shannon River in Belgium: It is famous for its elegant fragrance and taste. "Shannon River" adopts the original top imported raw materials and production technology from Belgium. The chocolate tastes delicate and mellow, and the aftertaste is elegant and long. Bright color and distinct layers.
4 German rittersport chocolate: * * * There are 15 flavors, including: protein almond, chocolate, grape hazelnut, rum flavor, Alps and so on.
5 Germany storckriesen Toffee Chocolate: Cocoa butter content: 30%, the outer layer is dark chocolate coat, the inner layer is chocolate coating, and the innermost chocolate Toffee is greasy, not sweet or greasy.
6 Swiss Lindt Swiss Lotus Chocolate: The world's first chocolate that can be dissolved in the mouth has been produced. There are many kinds, which can be mainly divided into: arrangement, thin slice, diamond series, Hawaiian nuts, mint and so on.
7 Belgian "Gillian" chocolate: the only chocolate brand awarded a gold medal by the Belgian royal family, and it is known as the "supreme in the chocolate kingdom". At present, there are seven series of shells (golden shells), snowballs, classics, precious stones, lovers and the essence of the world.
8 Belgium's DucD'o chocolate: product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, and finger-sucking aftertaste.
9 Spanish Pascal pudding chocolate (Pascualchocolatepudding).
10 Austrian mozart chocolate: Handmade, very soluble at room temperature, sweet and fragrant.