Main Ingredients
Chicken Claws
600g
Green Chilli
2
Red Chilli
2
Supplementary Ingredients
Cooking Oil
Amount
Cooking Salt
Amount
Baking Powder
Amount
Five Spice Powder
Amount
Oyster Sauce
Amount
Sugar
Amount
White Vinegar
Amount
Garlic
Amount
Ice Cubes
Amount
Steps
1. Cut the nails of the chicken claws and wash them
2. Be sure to boil the chicken claws in cold water to remove the fishy odor
3. When you see the water bubbling, put a spoonful of white vinegar
4. Put a spoonful of sugar. These two ingredients are to prevent the chicken claw skin from rotting.... The pot of water boiling about 5 minutes or so can drain the chicken claws
5. Be sure to let the chicken claws completely without water. Otherwise, the frying pan will be exploded bitch, be careful to burn people
6. For safety reasons, put a little bit of cornstarch is necessary. This safety factor increased by 80%
7. pot of boiling oil about 70% hot to medium heat into the chicken claws
8. chicken claws fried to golden brown after fishing
9. prepared beforehand cold water or ice water is better
10. chicken claws from the hot oil into the ice water to soak
11. the principle of the principle of heat and cold shrinkage of chicken claws skin all Wrinkled skin
12. The skin is not rotten. The wrinkles are in place. A little translucent
13. This time and then cut the chicken claws from the middle
14. This is to make the chicken claws more flavorful
15. Add a spoonful of salt in the soaking water
16. Put the five-spice powder. Soak. Longer time more flavorful
17. Seasoning sauce. Sugar. Powder. Oyster sauce. Garlic and soaked chicken claws of five-spice salt water to mix
18. pot first poured into the soaked chicken claws of five-spice salt water to boil and then pour the adjusted juice into the pot
19. thickened into the chicken claws stir fry
20. then put into a stainless steel bowl ready to be steamed for 20 minutes
21. garnish with red and green chili peppers. On the table ..... The flavor is superb, soft and sticky...