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How to make the easiest dish
A, fish and shredded pork, ingredients

pork, pepper, fungus, carrots

practice

1. fungus, carrots, peppers shredded pork shredded with salt, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch and marinate for 10 minutes

2. fish sauce: two spoons of soy sauce, ten spoons of vinegar, ten spoons of oyster sauce, ten spoons of sugar, ten spoons of cornstarch, ten plus half a bowl of water

3. Pour oil in the pot, put the shredded meat slipped cooked and sheng out, onion and garlic stir-fried to add a spoonful of soybean paste, stir-fried red oil

4. Pour into the bell pepper, carrots, fungus stir-fried to the raw, into the shredded meat, and finally into the fish sauce stir-fried out of the pot!

Two, fried eggs

Ingredients

eggs, garlic, soy sauce, soy sauce, oyster sauce, sugar, salt practice

1. eggs in cold water and boil water for about 8 minutes, fish out of the shell in cold water

2. pan with a little oil, put the eggs frying the surface of the caramelized.

3. Add garlic and sauté, add half a bowl of water, 10 tablespoons of soy sauce, 10 tablespoons of dark soy sauce, 10 tablespoons of oyster sauce, 10 tablespoons of salt, 10 tablespoons of sugar.

4. Stir fry evenly, high heat to boil, turn the heat to simmer until the soup thick pot

three, Mushu meat

Ingredients

lean meat, garlic, cucumbers and carrots, eggs, starch,

Practice

1. mention the decoction of rice, lean meat cleaned and thin slices of cucumbers and carrots sliced, the wood fungus soak and wash and standby.

2. Lean meat with wine, soy sauce, starch, salt, egg white marinated for 10 minutes

3. A little oil in the pan, pour in the eggs fried and set aside. In a pan with a little oil, pour in the lean pork and slide it to cook, then set aside.

4. In the pan, leave the oil in the bottom of the garlic stir-fry, pour in the carrots and cucumbers and fungus stir-fry.

5. Add fried lean meat, eggs and stir fry for a moment. Add soy sauce, oyster sauce stir-fry, and finally add starch and water to cook until the soup is thick out of the pot.