Chocolate lava cake
Main ingredients: flour, dark chocolate
Auxiliary ingredients: eggs, egg yolk, mint leaves, blueberries, butter and white sugar
1. Melt chocolate and butter in a microwave oven or in water and stir until smooth
2. Beat eggs and sugar with electric egg beater in a large bowl, and add chocolate and butter and mixture
3. Add flour. Stir well
4. Pour the prepared chocolate batter into the mold and put it in the refrigerator for at least two hours before eating. Bake it in the oven at 19 degrees for about 13 minutes, and you can see that the surface of the cake begins to bulge.
5. Dig a small ditch on the top of the cake with a spoon and add a spoonful of ice cream or jam to the small hole. If you like, you can also add some mint leaves and blueberries
1. Melt the chocolate sandwich: 1g of chocolate.
2. Chocolate cake: 8g of chocolate, 8g of unsalted butter, 2 large eggs, 8g of sugar, 2g of cake flour
3. A little sugar powder for decoration.
Practice
Melt the paste-
1. Chop the chocolate and heat it in the microwave oven to melt it (take it out every 15 seconds and stir it, if it is not melted enough, put it in and heat it for 15 seconds until it melts)
2. Mix the whipped cream with the melted chocolate paste evenly and freeze it in the refrigerator for 2 minutes.
cake body-
1. Mix 8 grams of dark chocolate & #4; Small pieces & #41; Mix with 8 grams of butter cut into small pieces and pour into a bowl.
2. heat in the microwave oven for 3 seconds, take it out and stir it, reheat it for 15 seconds, stir it again and reheat it for 15 seconds, take it out and stir it until it melts, and put it in the refrigerator for later use.
3. Beat the eggs and sugar in hot water with an egg beater. Send it to a thick state, lift the eggbeater, and the egg liquid will slowly flow down in a thick line.
4. Add chocolate butter to the beaten eggs, stir well, then add 1 grams of low-gluten flour, and continue to stir well.
5. put the baking cup into the cup cake mold, pour the stirred batter into the mold (8 minutes full), dig a solidified chocolate melt with a spoon and gently put it in the middle of the cake paste.
6. Preheat the oven at 325°F for 2 minutes.
7. After cooling, take out the mold and sieve the powdered sugar.