Ingredients: Chinese cabbage, garlic, onion, salt and peanut oil.

1, Chinese cabbage washed and cut into sections.

2. Chop the onion and slice the garlic.

3, hot pot oil, first put a little onion and garlic wok.

4. Add Chinese cabbage.

5. Stir-fry until it begins to soften. Add the remaining onion, garlic and salt.

6. Stir-fry until the cabbage begins to turn off the fire.