Pressure cooker stewed ribs with cold water. Hot water will destroy the structure of the ribs, so that the nutrition of the ribs itself into the water, resulting in a waste of nutrients, and at the same time, if you use hot water, it will cause serious damage to the internal pressure cooker, and even destroy the internal structure of the pressure cooker to lead to rupture. The use of cold water can protect the ribs in the nutrients are not lost, but also can play a role in protecting the role of the pressure cooker. Pressure cooker stewed ribs practice is: 1. Ribs wash blood, add a little salt slightly marinated, drained and spare;

2, the anise, sesame leaves, cinnamon wash and spare;

3, the ribs add soy sauce, cornstarch, sugar, ginger, sesame leaves, anise, cinnamon and other mixing, and then add the water;

4, with a pressure cooker stew about 15 minutes can be added to the consumption of green onion or cilantro.