Prepare a clean glass water cup, put 2.5 grams of Taiping Monkey Head into the glass water cup, choose the dropping method, first fill the glass water cup with hot water of 85 degrees 1/4, fill it up after 30 seconds, and soak it for 5 minutes to taste. The brewed tea soup is bright yellow-green, the tea soup tastes sweet, mellow and smooth, and the orchid fragrance lasts for a long time.

2, cover the bowl brewing method

Put 2-3 grams of Taiping Monkey Head into a covered bowl, and pour 85-degree hot water along the edge of the bowl without covering it. The soaking time of the first bubble is 60 seconds, and then the soaking time can be extended one by one. The color of tea soup is yellow-green, clear, the taste of tea soup is sweet and smooth, and the orchid fragrance lasts for a long time.

3. Simple bubble method

A straight glass cup can be selected on the brewing tea set (the selection of cups can be a bowl cover, a small purple sand pot, a large purple sand pot, etc.), so that you can watch the process of tea stretching in the water during the brewing process.

Take out three to five grams of tea leaves from the packaging bag and put them in a cup, so that the roots of the tea leaves can be placed face down.

Rush into the hot water at 90 degrees Celsius, don't fill it up for the first time, just wait until it's almost half way through, and the tea leaves will slowly spread out.

When the tea leaves are almost stretched, add the second hot water, wait for a few minutes, and then you can drink when the temperature of the tea soup is almost the same. When tasting, don't drink it all at once, and the remaining one-third is up and down, so as to facilitate the later brewing.