1, vinegar hangover. One of the principles of the vinegar hangover method is that the alcohol in wine reacts with the organic acid in vinegar, thus reducing the concentration of alcohol in human body. This method is simple and easy. Cook a bowl of hot soup with vinegar.

2, sugar tea hangover. Drinking a proper amount of sugar tea can dilute the concentration of alcohol in the blood and accelerate excretion.

3, white radish hangover. Take 1 kg white radish, mash it, take the juice and drink it twice; You can also eat raw radish, or add appropriate amount of brown sugar to white radish juice to drink.

4. Sugarcane hangover. Take a cane, peel it and juice it.

5, fresh orange hangover. Peel 3-5 fresh oranges and eat them directly, or juice them.

6, raw pears hangover. Peel pears to eat, or squeeze pear juice to drink.

7, salt hangover. If you drink too much and your chest is uncomfortable, you can add a little salt to the boiling water to drink.

8, mung bean hangover. Wash an appropriate amount of mung beans with warm boiled water, mash them and take them with boiled water or decoct them.

9, jujube, pueraria hangover. Take 65,438+00-65,438+05g of Jujube and Pueraria lobata, and fry them together to relieve hangover, reduce temperature and induce diuresis.

10, celery hangover. Drinking celery after juicing can eliminate headache, brain swelling and facial flushing after drunkenness.